I love this ANABA because their soba and rare treats.
It looks like a traditional Japanese izakaya.
Perfect for families and friends.
It is good to make a reservation since Nemurian is really popular.
It is popular because of their simple but tasty soba noodle. FYI: soba should be the last thing to eat.
They have varieties of small dishes. Something rare would be Uruka, that is made from freshwater trout liver. It is bitter but it goes so well with sake and beers. Another good thing to order would be beef and radish cooked in bourbon. They are so good.
It is located in alley that is a little bit hard to find but this place is a great ANABA.
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