This is my most favorite restaurant in Tokyo opened by
France-born, New York-based super-chef Jean-Georges.
Everything they serve is so unique and I'm certain you will not be disappointed even with high expectation.
They have 2 floors, and I highly recommend the counter seats on the ground floor because you can watch them make your meal as it is completely an open kitchen.
I've visited many places in Tokyo, but the quality of food at JG is by far the best in Tokyo, I'd say. Try Jean-Georges signature dishes!
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