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Anna
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I love this ANABA because of their 'mochi buta tonkatsu'. The restaurant looks like a small, modern place with counter seats. Perfect for those who don't want very oily tonkatsu. This restaurant serves 'mochi buta tonkatsu', which isn't supposed to be lighter in fat than your average tonkatsu fillet. The pork meat is a very light pink color, and unlike any other tonkatsu. Make sure to get there early because there are only 8 seats at the restaurant. You may have to wait a little, but I guarantee the tonkatsu here is worth it!

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