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Anna
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I love this ANABA because they are entirely committed to making good tonkatsu. Their ingredients are of the best quality.
It looks like a very modern and nicely decorated restaurant.
Perfect for those looking for top quality tonkatsu.

Hasegawa have put thought into every aspect of making their tonkatsu. The bread crumbs they use are their original ones. Apparently, they have a bakery make a specific type of bread just for their bread crumbs!

The pork they use is also of an amazing quality. You can tell just by the color of the pork fat - pure white and very silky.

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