I love this ANABA because you can enjoy wide range of food here. My favorites are Hawaii ball and sea grapes (sea weeds). One unique thing about this place is that you can bring fish after fishing and they will cook that fish for you, which only costs 200 yen. They are also known for steak, and it's pretty reasonable.
It looks like a very local looking restaurant. It's a bit dark, but I also enjoy the atmosphere.
Perfect for people who want to try Okinawa's local food.
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