This was the first shop to start vegetarian ramen often called as this is the mecca of vegetarian ramen! It is on Michelin.The owner, Mr.Miyazaki grew up eating ramen, and that is his true passion. He was trained to be a Ramen chef for more than 11 years.
Their vegetarian ramen is healthy, and making many vegetarians happy.They have so many different kinds of ramen you can choose from. And I've tried most of them already, but go for their specialty!
Located two minutes on foot from Kojimachi Station. The main menu here is twofold: Chuka (chinese) Soba (¥750), a dish with clear soy sauce broth that blends meat and seafood flavours, and Special Veggie Soba (¥1,050), which includes a soup made of carrot puree, paprika-flavoured noodles and generous vegetable toppings. Defying the conventional concept of the greasy delicacy that is ramen, this healthy variety has proven especially popular with Tokyo's ramen-loving ladies. Boasting a rotating seasonal selection as well as dishes produced in collaboration with other shops, the remarkable creativity of Soranoiro continues to increase its popularity with people from all walks of life.
SORANOIRO - Mecca of Vegetarian Ramen
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