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Yayoi
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Here, you get to learn how to make Kyoto-style wagashi (traditional Japanese sweets). You have the opportunity to learn the authentic ways to make wagashi from craftsmen. The people are welcoming and you get tea at the end to enjoy with the wagashi you make. You make enough that you get to take a couple home with you! After this class, I gained a deeper appreciation of the craftsmanship that goes into making wagashi, as it's pretty difficult to make them look as pretty as they do in stores.

Remember, you have to book 3-4 days in advance here as they have to get materials ready. If you want to go, definitely plan ahead!

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Around Kanshundo Honten

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