The cocktails here are exquisite. Gen, the bartender and owner is a master of using seasonal Japanese ingredients and turning them into magnificent drinks. He truly knows his flavors and has mastered the art of mixology. The presentation of the drinks stays true to Japanese simplicity and aesthetics. There's no menu to order from, there are two tasting menus, one with 4 drinks, the other with 6 drinks. The bar is very small, as it only fits a handful of people. He's super friendly, so if you go, definitely ask him some questions. It's a very quiet place so, not a place to go if you want to get rowdy.
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