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Daio Wasabi Farm is Japan’s largest wasabi farm covering 15 hectares. It's natural water springs 120,000t per day that is to enable their annual yield of 150t of wasabi.
While the Daio Wasabi Farm has long been a favourite of Japanese tourists for its picturesque beauty, the farm is also notable for the wide-array of culinary delights offered by its restaurants and shops. Visitors can try traditional staples such as wasabi soba (buckwheat noodles, a local speciality) and wasabi tempura (deep-fried prawns and vegetables), to the slightly less conventional likes of wasabi ice-cream and wasabi wine - surprisingly delicious, despite their rather strange sounding taste!

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