I love this ANABA because of the thought and care they have put into the side menu as well.
It looks like a traditional sushi restaurant with a counter and tables.
Perfect for people who want to eat more than just sushi.
At Sushi Katsurada, they provide you with powdered salt that you can put on your sushi (they recommend putting it on squid, octapus, and white fish). There is also a unique blend of white soy sauce and ponzu vinegar that adds an interesting twist to your sushi.
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