I love this ANABA because they serve the best udon I have ever had in my life.
It looks like A small restaurant with only counter seats.
Perfect for a hot summer's day.
I would visit this udon restaurant every day if I could. Their consecutive wins of Michelin Bib Gourmand prizes is testament to the AMAZING quality of their 'te-uchi' (hand-cut) udon and tempura. Seriously addictive stuff!
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