I love this ANABA because you will enjoy their food and service.
It looks like an izakaya where everyone takes off their shoes and relax.
Perfect for friends and families.
Shirubae is a very popular izakaya among locals. I went in with my friends on Sunday night and we were lucky to be seated right away.
They gave us a salad to share as "Otooshi" to start off - No complain, I liked their dressing.
Sashimi was so delicious.
They change specials everyday for sashimi. The sashimi were cut into thick pieces and it melted as soon as I put it in my mouth. I don't even know how it was even together.
We ordered Nikujaga and Oden that are their specialty. Shirubae's nikujaga comes with garlic bread and you dip it in to nikujaga. - So good!
Daikon oden is the symbol of their oden because it is very tall. I could tell that it was slow cooked because of the good old oden broth was soaked all the way to the core of daikon radish. - Amazing!
The highlight of the night was Kanburi Kama (Yellowtail collar). Our waiter told us that they only have two orders per day. We were very happy with their service. Our waiter was very friendly and knowledgable.
I enjoyed their food so much even being sober! Big thumb's up for Shirubae!
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