What's great about this place is that you have the choice to take a cooking class or a class on how to make wagashi (traditional Japanese sweets). The option lets you explore different aspects and techniques within Japanese cuisine. They also offer a vegetarian course too! The best part is being able to eat your own creations. You will be introduced to so many new ingredients that you may want to integrate into your own cooking at home. Emi (who runs the classes) is super friendly and kind. You can tell she truly enjoys what she does! Her positivity makes the whole experience that much better.
Emi meets all her students in front of Kyoto University of Art and Design.
Uzuki Japanese Cooking
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