I was born in Tokyo.And grew up in Kanagawa-pre.
I love the history of Asia so that Ive studied in Mainland- China and Taiwan,when I was student.
now Im chef for Japanese-cuisine.sometime Im opening the small cooking-scool for Japanese cuisine for customer from overseas.
- Food & Drink
- Ramen/Sushi/Tempura/ Senbero!
- Izu Peninsura hot-spring
- I love to find small returant in down town area